Researchers from the ±¬ÁÏÍõ and the University of California, Davis, are collaborating on a project to reduce the risk of food poisoning outbreaks associated with raw produce.
As part of the ±¬ÁÏÍõ Innovation Week our researchers foresee the future.
As part of the ±¬ÁÏÍõ's Innovation Week four of our researchers imagine our world in 25 years time. Here Professor Ariadne Vromen, from the Department of Government and International Relations, shares her vision.
Twenty ±¬ÁÏÍõ students from business, design, engineering and science disciplines have participated in a pilot program to foster future innovators.
The ±¬ÁÏÍõ has four finalists in the annual Australian Financial Review higher education awards, which celebrate excellence in the sector.Â
±¬ÁÏÍõ researchers have received more than $2.6m to investigate the prevention and management of smoking-induced chronic lung diseases.
Olympic rowers contribute to wins in the Australian Boat Race as the ±¬ÁÏÍõ men's and University of Melbourne women's crews dominate, with results matching the past two years of the competition.
±¬ÁÏÍõ graduate Thomas Williamson (BEc '13) will explore new ways to help smallholder coffee farmers in sub-Saharan Africa boost their economic ties to Australia as winner of the 2017 NSW Rhodes Scholarship.
A $14.5m Australian Research Council legumes hub was launched today at the ±¬ÁÏÍõ to improve the sustainability of Australia's produce as plant-based protein sources are set to spike.
From using video games to battle diseases, to building robots to improve food security, at the ±¬ÁÏÍõ we've always pushed the boundaries of research and education to take on some of society's biggest challenges.